Mexican

Pozole Verde (Green Pozole) is for Dinner.

Pozole Verde (Green Pozole) takes 20 minutes to prepare.

Pozole Verde (Green Pozole) takes 120 minutes to cook.

Pozole Verde (Green Pozole) makes 35 servings.

The ingredients for Pozole Verde (Green Pozole) are:

2 Bunches of Fresh Spinach
10 Poblano Chiles, seeded
15 medium sized tomatillos
20 ears of corn, Shave Corn off and discard the Cob.
4-5 Gallons of Water
1 stick of I Can't Belive it's Not Butter
2 Dry Bay Leaves
1 Large Onion, cut in half
1 head of Garlic
1/4 to 1/2 cup of Salt, depending on Taste
7 lbs of Pork Shoulder

Here is how you make Pozole Verde (Green Pozole):

In The Blender add Spinach, poblano chiles, Spinach and 1 clove of Grlic and puree. Set Aside Corn and Puree for Later. In a large pot add pork, water, garlic, onion, garlic, and Bay leaves. Let cook for forty-five minutes over high heat. Add puree mixture and cook for another forty-five minutes of until meat is tender. Add remaining ingrediants and cook for another 15 minutes. Serve hot with your favorite Picante, Cabbage, and Radishes. Number of Servings: 35Recipe submitted by SparkPeople user LAFMORENO.

The nutritional information for Pozole Verde (Green Pozole) is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 385.7

• Total Fat: 24.3 g
• Cholesterol: 85.2 mg
• Sodium: 1,087.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.2 g
• Protein: 24.9 g

Pozole Verde (Green Pozole) is Mexican cuisine.