Mexican

Vegan Pumpkin Empanadas takes 60 minutes to prepare.

Vegan Pumpkin Empanadas takes 10 minutes to cook.

Vegan Pumpkin Empanadas makes 40 servings.

The ingredients for Vegan Pumpkin Empanadas are:

Dough:
4 cups all-purpose flour
1/2 cup sugar
4 tsp baking powder
1 tsp salt
1 1/3 cup vegetable shortening (I use Crisco Butter Flavor)
1 cup soy milk, unsweetened

Filling:
1 3/4 cups fresh pumpkin, cooked
3/4 cup granulated sugar
1 tsp groung allspice

Finishing Touches:
2 tbsp soy milk, unsweetened
2 tbsp Earth Balance Buttery Spread, melted
1/4 cup sugar
1 tsp cinnamon powder

Here is how you make Vegan Pumpkin Empanadas:

Dough:Stir in Flour, Sugar, Baking Powder and Salt. Cut in Shortening with a pastry blender until the mixture resembles a coarse meal. Sprinkle in the milk evenly over the surface and stir until it form a dough and it is all evenly moistened. Shape into a ball. Chill the dough in the refrigerator or freezer until cold but not frozen. Filling:Combine Pumpkin, Sugar and Allspice in a food processor and mix all. You may choose the consistency according to taste some people like the filling very creamy, I prefer it a little more chunky with pumpkin bits. Set mixture aside.Finishing Touches:Roll out cold dough to 1/8-inch thickness, cut into 4-inch circles. They should resemble little tortillas. Place 1 tbsp of the filling mixture in the center of each circle. Moisten edges with a little milk; fold in half, and press edges together with fork. Place them on a ungreased baking sheet. Mix the sugar with the cinnamon. Brush empanadas with melted Earth Balance and sprinkle the sugar cinnamon mixture over them. Bake at 450 degrees F for 8-10 minutes or until they get golden. I usually bake a batch of 10 empanadas at a time.Let it cool and enjoy!Number of Servings: 40Recipe submitted by SparkPeople user LALELIS.

The nutritional information for Vegan Pumpkin Empanadas is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 131.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 138.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

Vegan Pumpkin Empanadas is Mexican cuisine.

The dietary needs meet for Vegan Pumpkin Empanadas is Vegan