Mexican

Caldo de queso is for Soup.

Caldo de queso takes 60 minutes to prepare.

Caldo de queso takes 60 minutes to cook.

Caldo de queso makes 5 servings.

The ingredients for Caldo de queso are:

1 chopped bell pepper
1/4 chopped onion
1 tomato tomato
2 garlic cloves
1 serrano pepper
1 tbsp oregano
1/2 can Carnation Light Milk
3 small chopped peeled poptatoes
1 package chopped Panela Esmeralda Light
1 tbsp Safflower oil
Salt and pepper to taste.

Here is how you make Caldo de queso:

1. Mix serrano pepper and onion.2. Liquefy garlic and tomatoe.3. Cook serrano, onion, garlic and tomatoe with oil until boil.4. Add the potato and keep it for 3 minutes.6. Add 3 cups of water and boil. Then add salt and pepper to taste.7. Keep it until potatoes are soft.8. Add carnation light milk, oregano, and panela cheese and leave it to boil.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user UFURUFU.

The nutritional information for Caldo de queso is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.0

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 468.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.4 g
• Protein: 19.1 g

Caldo de queso is Mexican cuisine.

The dietary needs meet for Caldo de queso is Vegetarian