Mexican

Chiles Rellenos Tolucos is for Dinner.

Chiles Rellenos Tolucos takes 30 minutes to prepare.

Chiles Rellenos Tolucos takes 15 minutes to cook.

Chiles Rellenos Tolucos makes 4 servings.

The ingredients for Chiles Rellenos Tolucos are:

4 Ancho dried Peppers (Dried Poblanos)
1 can of fat free refried beans
4 oz of Mozzarella cheese (part skim)
4 oz of shredded mozzarella cheese (part skim)
4 Tbs of light sour cream

Here is how you make Chiles Rellenos Tolucos:

4 servings.Boil water in a sauce pan and add the pepper. Do not cut the pods. Simmer for 5 min or until soft.Drain.Cut the chiles on length-wise and remove the seeds and veinsStuff the chiles with beans and a strip of mozzarella cheese.Arrange the chiles in a baking dish, seam side down. Spoon 1 tbsp of cream over the top and sprinkle with shredded cheese.Bake at 350 F for 20 min.Number of Servings: 4Recipe submitted by SparkPeople user VANIA12.

The nutritional information for Chiles Rellenos Tolucos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 11.7 g
• Cholesterol: 37.9 mg
• Sodium: 284.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 7.2 g
• Protein: 20.8 g

Chiles Rellenos Tolucos is Mexican cuisine.

The dietary needs meet for Chiles Rellenos Tolucos is Vegetarian