Mexican

Black Bean and Rice Freezer Burritos takes several minutes to prepare.

Black Bean and Rice Freezer Burritos takes several minutes to cook.

Black Bean and Rice Freezer Burritos makes 20 servings.

The ingredients for Black Bean and Rice Freezer Burritos are:

3 cup Great Value (Walmart)Enriched Instant White Rice Long Grain (uncooked) (by JAN11661)
6 cup Beans, black
6 tsp Lawry's Taco Seasoning
8 oz Cheese, Kraft Pepper Jack
8 oz Colby & monterey jack cheese Kraft Natural cheese
20 serving Flour Tortillas Burrito size Chi-Chis

Here is how you make Black Bean and Rice Freezer Burritos:

Cook rice according to package directions.Rinse and drain the 3 cans of black beans.In a large bowl, stir the black beans and two packets of taco seasoning together. Add the cooked rice and cheeses, stirring to combine.Fill the tortillas with the rice and bean mixture. Wrap each burrito in plastic wrap and store in zip top freezer bags. This makes at least 20 burritos, and there is usually filing left over.Store the saran wrapped burritos in large Ziploc bags.To heat, microwave unwrapped on a plate. 1 minute 45 seconds seems to do well. Serve with salsa.Serving Size: makes 20-25 burritosNumber of Servings: 20Recipe submitted by SparkPeople user CHARMIE28.

The nutritional information for Black Bean and Rice Freezer Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 372.4

• Total Fat: 11.0 g
• Cholesterol: 22.0 mg
• Sodium: 731.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.7 g
• Protein: 15.0 g

Black Bean and Rice Freezer Burritos is Mexican cuisine.