The recipe Mexican Rice, Black Bean and Spinach Casserole
Mexican Rice, Black Bean and Spinach Casserole recipe is a Mexican Dinner meal that takes 75 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Rice, Black Bean and Spinach Casserole!
Mexican Rice, Black Bean and Spinach Casserole
- What Course Is Mexican Rice, Black Bean and Spinach Casserole?
- How Long Does Mexican Rice, Black Bean and Spinach Casserole Recipe Take To Prepare?
- How Long Does Mexican Rice, Black Bean and Spinach Casserole Recipe Take To Cook?
- How Many Servings Does Mexican Rice, Black Bean and Spinach Casserole Recipe Make?
- What Are The Ingredients For Mexican Rice, Black Bean and Spinach Casserole Recipe?
- How Do I Make Mexican Rice, Black Bean and Spinach Casserole?
- What's The Nutritional Info For Mexican Rice, Black Bean and Spinach Casserole?
- What Type Of Cuisine Is Mexican Rice, Black Bean and Spinach Casserole?
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This tasty dish packs a punch nutritionally and is low in calories. What Course Is Mexican Rice, Black Bean and Spinach Casserole?Mexican Rice, Black Bean and Spinach Casserole is for Dinner. How Long Does Mexican Rice, Black Bean and Spinach Casserole Recipe Take To Prepare?Mexican Rice, Black Bean and Spinach Casserole takes 15 minutes to prepare. How Long Does Mexican Rice, Black Bean and Spinach Casserole Recipe Take To Cook?Mexican Rice, Black Bean and Spinach Casserole takes 75 minutes to cook. How Many Servings Does Mexican Rice, Black Bean and Spinach Casserole Recipe Make?Mexican Rice, Black Bean and Spinach Casserole makes 10 servings. What Are The Ingredients For Mexican Rice, Black Bean and Spinach Casserole Recipe?The ingredients for Mexican Rice, Black Bean and Spinach Casserole are: 1 Jar (16 oz) Herdez Salsa Casera Medium1 Can (15 oz) Rosarita Whole Black Beans 1 Can (14.5 oz) Petite Diced Tomatoes 1 Can (15.25 oz) Whole Kernal Golden Corn 1 C Brown Rice, long grain 1/2 C White Rice, long grain 3 C Frozen Chopped Spinach Cumin seed, 1 tsp Garlic powder, 1 tsp 2 C water How Do I Make Mexican Rice, Black Bean and Spinach Casserole?Here is how you make Mexican Rice, Black Bean and Spinach Casserole: Combine all ingredients in a 13 X 9" casserole pan. Cover with foil and bake at 375 degrees for 1.25 to 1.5 hours (until rice has absorbed most of the liquid.) Makes approximately 10 servings (1.25 C each.)Number of Servings: 10Recipe submitted by SparkPeople user KKS5369.What's The Nutritional Info For Mexican Rice, Black Bean and Spinach Casserole?The nutritional information for Mexican Rice, Black Bean and Spinach Casserole is:
What Type Of Cuisine Is Mexican Rice, Black Bean and Spinach Casserole?Mexican Rice, Black Bean and Spinach Casserole is Mexican cuisine. |
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