The recipe Rice and bean casserole
Rice and bean casserole recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Rice and bean casserole!
Rice and bean casserole
- What Course Is Rice and bean casserole?
- How Long Does Rice and bean casserole Recipe Take To Prepare?
- How Long Does Rice and bean casserole Recipe Take To Cook?
- How Many Servings Does Rice and bean casserole Recipe Make?
- What Are The Ingredients For Rice and bean casserole Recipe?
- How Do I Make Rice and bean casserole?
- What's The Nutritional Info For Rice and bean casserole?
- What Type Of Cuisine Is Rice and bean casserole?
- What Dietary Needs Does Rice and bean casserole Meet?
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Easy mexican style vegan casserole. What Course Is Rice and bean casserole?Rice and bean casserole is for Dinner. How Long Does Rice and bean casserole Recipe Take To Prepare?Rice and bean casserole takes 15 minutes to prepare. How Long Does Rice and bean casserole Recipe Take To Cook?Rice and bean casserole takes 120 minutes to cook. How Many Servings Does Rice and bean casserole Recipe Make?Rice and bean casserole makes 6 servings. What Are The Ingredients For Rice and bean casserole Recipe?The ingredients for Rice and bean casserole are: 1.0 tsp Chili powder1.0 dash Pepper, black 3.0 clove Garlic 0.5 cup, chopped Onions, raw 3.0 oz Dole Baby Spinach Salad 1.75 cup Happy harvest tomato sauce 1.0 tbsp cumin 1.0 tsp table salt 1.5 cup simply nature quick cook brown rice 3.0 cup simply nature vegetable broth 1.75 cup dakota's pride light red kidney beans 279.0 gram Season's choice frozen corn 0.5 cup daiya classic blend shreds How Do I Make Rice and bean casserole?Here is how you make Rice and bean casserole: Preheat oven to 350. Lightly oil 9?13 baking dish and set aside. In a nonstick pan ovwr medium heat add onions and sautee until translucent. Add garlic and sautee until fragrant. Add tomato sauce, cumin, salt and pepper lower heat and simmer for 10 minutes. In a large bowl add uncooked rice, tomato mixture, broth, kidney beans, shredded spinach, 1/2 of the corn and mix until combined. Transfer to cooking dish and top with the rest of the corn kernels and the cheese. Cover with foil and bake for 1.5 to 2 hours. It is done when the rice is tender. Top with cilantro or avocado slices. Serving Size: Makes aprox. 6 - 1 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user TCRANE522.What's The Nutritional Info For Rice and bean casserole?The nutritional information for Rice and bean casserole is:
What Type Of Cuisine Is Rice and bean casserole?Rice and bean casserole is Mexican cuisine. What Dietary Needs Does Rice and bean casserole Meet?The dietary needs meet for Rice and bean casserole is Vegan |
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