The recipe beans (for rice and red beans)

Made From Scratch Recipes

beans (for rice and red beans) recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like beans (for rice and red beans)!

beans (for rice and red beans)

beans (for rice and red beans) Recipe
beans (for rice and red beans)

recipe on the back of the goya pack

What Course Is beans (for rice and red beans)?

beans (for rice and red beans) is for Dinner.


How Long Does beans (for rice and red beans) Recipe Take To Prepare?

beans (for rice and red beans) takes 15 minutes to prepare.


How Long Does beans (for rice and red beans) Recipe Take To Cook?

beans (for rice and red beans) takes 20 minutes to cook.


How Many Servings Does beans (for rice and red beans) Recipe Make?

beans (for rice and red beans) makes 8 servings.


What Are The Ingredients For beans (for rice and red beans) Recipe?

The ingredients for beans (for rice and red beans) are:

sautee onion and garlic in olive oil until tender (8-10 mins), combine and simmer until tender (10 mins)


How Do I Make beans (for rice and red beans)?

Here is how you make beans (for rice and red beans):

1 serving = .906 cupNumber of Servings: 8Recipe submitted by SparkPeople user DMBKRISTIN.


What's The Nutritional Info For beans (for rice and red beans)?

The nutritional information for beans (for rice and red beans) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.7 g

What Type Of Cuisine Is beans (for rice and red beans)?

beans (for rice and red beans) is Mexican cuisine.


What Dietary Needs Does beans (for rice and red beans) Meet?

The dietary needs meet for beans (for rice and red beans) is Vegetarian


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