Mexican

Chorizo Black Beans and Rice is for Dinner.

Chorizo Black Beans and Rice takes several minutes to prepare.

Chorizo Black Beans and Rice takes several minutes to cook.

Chorizo Black Beans and Rice makes 6 servings.

The ingredients for Chorizo Black Beans and Rice are:

1 8oz chourico
1 med onion
3 cloves of garlic
1 can diced tomatoes
1 cup uncooked rice
1 cup + chicken broth
1 can black beans, drained and rinsed
cumin, paprika, salt, chilli poweder

Here is how you make Chorizo Black Beans and Rice:

Remove the chorizo from the casing and cook in a large skillet, over medium high heat until cooked through. Drain off all but about a tablespoon of grease or if you prefer.. drain it completely off and add 1 tablespoon olive oil to the skillet. Add the onions and cook for about 2 minutes... then add the garlic and cook until onions are soft... do not brown... lower the heat if necessary and stir frequently.Add the rice and mix well... cooking for a few minutes. Add the canned tomatoes, chicken broth, black beans and Fajita seasoning. Stir well... place the lid on the skillet and cook for about 8 minutes until the rice is cooked... stirring occasionally.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ERICAQUALEY.

The nutritional information for Chorizo Black Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 7.4 g
• Cholesterol: 24.2 mg
• Sodium: 1,068.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 7.2 g
• Protein: 14.9 g

Chorizo Black Beans and Rice is Mexican cuisine.