Mexican

Jose's Beans and Rice is for Dinner.

Jose's Beans and Rice takes 10 minutes to prepare.

Jose's Beans and Rice takes 15 minutes to cook.

Jose's Beans and Rice makes 2 servings.

The ingredients for Jose's Beans and Rice are:

1 15 oz can of Bush's Black Beans
1 cup of Minute Rice
1 cup chopped red onion
1 cup chopped red bell pepper
3 cloves garlic (chopped)
1 package Old El Paso taco seasoning
1 tbsp ground cumin
1/2 cup chopped fresh cilantro
1 tbsp Kosher salt
1 tsp fresh ground black pepper
1 tbsp exra virgin olive oil
1 chipotle pepper in adobo sauce (finely chopped)
1 lime

Here is how you make Jose's Beans and Rice:

1. Heat EVOO in a large deep skillet.2. Add onions, bell pepper, garlic, salt, and pepper.3. Saute onions and peppers until soft (about 5 mins.)4. Add beans, rice, taco seasoning, chipotle pepper, cumin, and 1 2/3 cups of water.5. Stir, cover, and allow to simmer, stirring occasionally, until rice is plump and liquid is absorbed. (about 7-10 minutes)6. Take off heat and stir in the juice from 1 lime and the cilantro.7. Makes 2 generous servings of 15 to 16 ounces or split it into 4 servings and serve it as a side dish with grilled chicken.Number of Servings: 2Recipe submitted by SparkPeople user KURTZINATOR.

The nutritional information for Jose's Beans and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.6

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 5,263.7 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 17.6 g
• Protein: 21.7 g

Jose's Beans and Rice is Mexican cuisine.

The dietary needs meet for Jose's Beans and Rice is Vegetarian