Mexican

Mexicanish Rice and Beans is for Dinner.

Mexicanish Rice and Beans takes 20 minutes to prepare.

Mexicanish Rice and Beans takes 30 minutes to cook.

Mexicanish Rice and Beans makes 10 servings.

The ingredients for Mexicanish Rice and Beans are:

Cento San Marzano Peeled Tomatoes, 3.5 cup
Onions, raw, 1 cup, chopped
Garlic, 4 cloves
*Goya Red Kidney Beans, 1.5 cup
*La Preferida Canned Mild Green Chiles, 6 tbsp
*La Preferida Black Beans, 1.5 cup
*Goya Medium Grain Rice, 2 cup
Ancho Chile powder 2 tbs
Cilantro

Here is how you make Mexicanish Rice and Beans:

Saute Onions in 1 tbs olive oil. Add garlic at very end for 30 seconds. Combine 4 cups water, 2 cups rice, 1 tbs olive oil, 2 tbs chili powder, green chilis, onions and garlic in a large pot, 1/2 tomatos (Crush them as you add them) bring to a boil, then cover and simmer. Drain BeansWhen all water is absorbed from the rice crush in the remaning tomatos, and add beans. Let the rice absorb any added liquid, salt and pepper to taste. Add cilantro and serveServing Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOSHUAKRUCK.

The nutritional information for Mexicanish Rice and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 169.2 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 12.4 g
• Protein: 10.9 g

Mexicanish Rice and Beans is Mexican cuisine.