The recipe Refried Beans and Rice

Made From Scratch Recipes

Refried Beans and Rice recipe is a Mexican Lunch meal that takes 20 minutes to make. If you enjoy Mexican for Lunch, you will like Refried Beans and Rice!

Refried Beans and Rice

Refried Beans and Rice Recipe
Refried Beans and Rice

Everyday lunch in Belize. I've used nutritional information from packaged ingredients from the states to recreate one of my favorite everyday meals in Belize.

Refried Beans and Rice

What Course Is Refried Beans and Rice?

Refried Beans and Rice is for Lunch.


How Long Does Refried Beans and Rice Recipe Take To Prepare?

Refried Beans and Rice takes 5 minutes to prepare.


How Long Does Refried Beans and Rice Recipe Take To Cook?

Refried Beans and Rice takes 20 minutes to cook.


How Many Servings Does Refried Beans and Rice Recipe Make?

Refried Beans and Rice makes 5 servings.


What Are The Ingredients For Refried Beans and Rice Recipe?

The ingredients for Refried Beans and Rice are:

4 cups cooked white rice
3.5 cups vegetarian refried beans
1/4 cup shredded cheddar cheese
5 Tbl picanti sauce


How Do I Make Refried Beans and Rice?

Here is how you make Refried Beans and Rice:

Cook rice and beans according to package directions. Scoop rice evenly onto 5 dinner plates. Scoop beans onto center of rice. Spoon 1 Tbl picanti sauce onto beans and top with shredded cheese. Microwave 1 minute or until cheese is melted.Serving Size: Makes five 12 ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user CEIRDE.


What's The Nutritional Info For Refried Beans and Rice?

The nutritional information for Refried Beans and Rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 4.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 917.0 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.1 g

What Type Of Cuisine Is Refried Beans and Rice?

Refried Beans and Rice is Mexican cuisine.


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