Mexican

rice and red beans with smoked sausage is for Side Dish.

rice and red beans with smoked sausage takes 15 minutes to prepare.

rice and red beans with smoked sausage takes 90 minutes to cook.

rice and red beans with smoked sausage makes 8 servings.

The ingredients for rice and red beans with smoked sausage are:

151 grams dried small red beans
4 cups water
2 tbsp dried minced onion
1 packet Goya sazon seasoning
1 chicken bouillon cube
1 beef bouillon cube
1 1/2 cup long grain white rice
2 oz. smoked sausage, diced.

Here is how you make rice and red beans with smoked sausage:

1. soak beans according to package directions, drain and rinse2. combine beans, water, onion, sazon, and bouillon cubes.3. bring to a low boil, cover and simmer for about 1 hour until beans are just tender.4. add rice and sausage, bring back to a low boil, cover and simmer until rice is cooked and liquid has mostly absorbed.5. let stand for 5-10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JHMSW98.

The nutritional information for rice and red beans with smoked sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 2.4 g
• Cholesterol: 4.1 mg
• Sodium: 474.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g

rice and red beans with smoked sausage is Mexican cuisine.