The recipe Spicy beans and rice

Made From Scratch Recipes

Spicy beans and rice recipe is a Mexican Lunch meal that takes 15 minutes to make. If you enjoy Mexican for Lunch, you will like Spicy beans and rice!

Spicy beans and rice

Spicy beans and rice Recipe
Spicy beans and rice

What Course Is Spicy beans and rice?

Spicy beans and rice is for Lunch.


How Long Does Spicy beans and rice Recipe Take To Prepare?

Spicy beans and rice takes several minutes to prepare.


How Long Does Spicy beans and rice Recipe Take To Cook?

Spicy beans and rice takes 15 minutes to cook.


How Many Servings Does Spicy beans and rice Recipe Make?

Spicy beans and rice makes 4 servings.


What Are The Ingredients For Spicy beans and rice Recipe?

The ingredients for Spicy beans and rice are:

2 cups uncooked white rice
4 cups water
4 cloves garlic
1 can diced tomatoes with green chilies, undrained
1 can (15.5 oz) black beans, drained and rinsed
1/2 cup salsa
1 tsp cayenne pepper (optional)


How Do I Make Spicy beans and rice?

Here is how you make Spicy beans and rice:

1. Add water and rice to a pot. Bring to a boil, then simmer for 15 minutes, covered, stirring occasionally.2. In another pot, add tomatoes, beans, salsa, garlic, and cayenne. Cook on medium heat about 15 minutes. 3. Combine the two and serve. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUIXOTIC-HOPE.


What's The Nutritional Info For Spicy beans and rice?

The nutritional information for Spicy beans and rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.8 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.0 g

What Type Of Cuisine Is Spicy beans and rice?

Spicy beans and rice is Mexican cuisine.


What Dietary Needs Does Spicy beans and rice Meet?

The dietary needs meet for Spicy beans and rice is Vegan


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