Mexican

Rancho Beef and Rice is for Dinner.

Rancho Beef and Rice takes 15 minutes to prepare.

Rancho Beef and Rice takes 30 minutes to cook.

Rancho Beef and Rice makes 6 servings.

The ingredients for Rancho Beef and Rice are:

1 lb lean ground beef
1 medium red, green or yellow bell peppers, cut into 1/2 inch pieces
1 large clove garlic crushed
1 Tbsp. chili powder
1/2 tsp salt
3 cups cooked rice, cooled
1 cup frozen corn, defrosted
3/4 cup prepared salsa

Here is how you make Rancho Beef and Rice:

In a large nonstick skillet, brown ground beef, bell peppers and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings and add chili powders and salt.Add rice to skillet and mix well continue cooking 2 m inutes or until rice is hot, stirring occasionally.Stir in peas and salsa and heat throughNumber of Servings: 6Recipe submitted by SparkPeople user JMMANGEL.

The nutritional information for Rancho Beef and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.8

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 242.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.5 g
• Protein: 17.4 g

Rancho Beef and Rice is Mexican cuisine.