Mexican

Mexican Tortilla Casserole W/Rice is for Dinner.

Mexican Tortilla Casserole W/Rice takes several minutes to prepare.

Mexican Tortilla Casserole W/Rice takes several minutes to cook.

Mexican Tortilla Casserole W/Rice makes 8 servings.

The ingredients for Mexican Tortilla Casserole W/Rice are:

1 lb. ground turkey
1 cup mild or medium salsa
1 cup brown rice, cooked
1 cup fat-free refried beans
1 cup grated carots
2 cups shredded cheddar cheese
4 whole grain large tortillas

Here is how you make Mexican Tortilla Casserole W/Rice:

Preheat oven to 400 degrees. Brown ground turkey in deep fry pan. Add carrots. Cook until carrots become tender. Add salsa, refried beans, and rice. Stir together over med-low heat until hot. place one tortilla in round casserole dish (I had to cut mine in fourths to fit) and spread one fourth of the mixture on top, sprinkle with one fourth of the cheese. Repeat layers, ending with the last tortilla and some of the cheese on top. Bake for 25 to 30 minutes. One serving equals one eighth of casserole. (cut in half, then half again, then half again)Number of Servings: 8Recipe submitted by SparkPeople user KATEM24.

The nutritional information for Mexican Tortilla Casserole W/Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.3

• Total Fat: 15.8 g
• Cholesterol: 67.1 mg
• Sodium: 625.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.1 g
• Protein: 22.5 g

Mexican Tortilla Casserole W/Rice is Mexican cuisine.