Mexican

Peggys Mexican (Rice) Cauliflower is for Dinner.

Peggys Mexican (Rice) Cauliflower takes several minutes to prepare.

Peggys Mexican (Rice) Cauliflower takes several minutes to cook.

Peggys Mexican (Rice) Cauliflower makes 4 servings.

The ingredients for Peggys Mexican (Rice) Cauliflower are:

2 tbsp olive oil
1 head cauliflower
1/4 cup minced onion
1/4 cup diced bell pepper
1/2 tsp garlic
1/2 cup diced tomatoes
1 tsp. ground cumin
1 tsp. chicken bouillon
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup water

Here is how you make Peggys Mexican (Rice) Cauliflower:

Grate cauliflower or process in food processor until it resembles grains of rice. I ended upwith about 3 cups of cauliflower.Saute onion, bell pepper, and garlic in olive oil. Add tomatoes, bouillon, spices, and water.Simmer for a few minutes. Add cauliflower. Cover and cook over low heat untilcauliflower is tender. Uncover and cook a few minutes longer until liquid is reduced.Serving Size:?4 1-cup servings

The nutritional information for Peggys Mexican (Rice) Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 316.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g

Peggys Mexican (Rice) Cauliflower is Mexican cuisine.