Mexican

Salsa Rice w/ Egg and Cheese is for Dinner.

Salsa Rice w/ Egg and Cheese takes 15 minutes to prepare.

Salsa Rice w/ Egg and Cheese takes 30 minutes to cook.

Salsa Rice w/ Egg and Cheese makes 5 servings.

The ingredients for Salsa Rice w/ Egg and Cheese are:

463 g cooked rice
156 g scrambled eggs (3 eggs)
8 T Pace Medium Salsa
85 g Kuner's Black Refried Beans
56 g Shredded Cheddar Cheese

Here is how you make Salsa Rice w/ Egg and Cheese:

Combine cooked rice and salsa in a large skillet. Scramble the eggs in another pan, then add and mix the eggs into the rice. Top with dollops of beans. Sprinkle on the cheese and cover with a lid until heated through and cheese is melted.Serve on tortillas with chopped tomatoes and sour cream (optional). None of these are included in the nutritional information.Makes 5 150 g servings.Number of Servings: 5Recipe submitted by SparkPeople user AMYMLE.

The nutritional information for Salsa Rice w/ Egg and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 234.7

• Total Fat: 8.1 g
• Cholesterol: 138.1 mg
• Sodium: 388.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g

Salsa Rice w/ Egg and Cheese is Mexican cuisine.

The dietary needs meet for Salsa Rice w/ Egg and Cheese is Vegetarian