Mexican

Chili Lime Beef and rice is for Dinner.

Chili Lime Beef and rice takes 15 minutes to prepare.

Chili Lime Beef and rice takes 30 minutes to cook.

Chili Lime Beef and rice makes 12 servings.

The ingredients for Chili Lime Beef and rice are:

Beef round steak- 32 oz, 8 4 oz steaks
Ranch Style Black beans- 1 can
Mixed vegetables- 1 can
Instant white rice- 3 cups
Lime- 1
Chili powder- 1 package
Soy Sauce- 4 tbsp
Ground Cinnamon- 1.5 tsp

Here is how you make Chili Lime Beef and rice:

Cook rice as directed.Cut Beef steak into strips.Cut lime into twosPut beef steak, chili powder, cinnamon, and soy sauce in a bag to coat beef.Put mixture in pan to cook. Add 2 to 3 cups of water depending how you like your flavoring.Mix rice, beef mixture, beans, and vegetables together. Squeeze on Lime, then serve.Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RACHEL171.

The nutritional information for Chili Lime Beef and rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.2

• Total Fat: 5.7 g
• Cholesterol: 26.7 mg
• Sodium: 736.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.5 g
• Protein: 20.4 g

Chili Lime Beef and rice is Mexican cuisine.