Mexican

Chipotle Chili with Rice is for Dinner.

Chipotle Chili with Rice takes several minutes to prepare.

Chipotle Chili with Rice takes several minutes to cook.

Chipotle Chili with Rice makes 10 servings.

The ingredients for Chipotle Chili with Rice are:

1 lb very lean ground beef
4 Tbsp olive oil
1 large green pepper, chopped
1 large yellow or red pepper, chopped
2 onions, diced
2 stalks celery, diced
3 cloves garlic, minced
3 chipotles with adobo sauce, chopped
2 cans diced tomatoes
2 cans beans - navy, great northern, pinto, red, etc
2 cans water
2 Tbsp chili powder
2 tsp cumin
tsp paprika
tsp oregano
tsp thyme
2 tsp seasoned salt, or to taste
2 Tbsp corn masa or cornmeal
1/4 cup cold water

Here is how you make Chipotle Chili with Rice:

Brown the ground beef in a large skillet or pot. Drain off any fat and add olive oil. Add chopped vegetables and continue cooking til soft. You may need to add water if the beef is very lean. Add the seasonings. Stir and cook a few minutes to let the seasonings combine with the meat and vegies. Add tomatoes, water, and beans and bring to a simmer. Mix the cornmeal or masa into 1/4 cup cold water. Stir until there are no lumps and add to the pot. Cook another 15-20 minutes til the cornmeal is completely cooked and the chili thickens slightly. Serve over rice.Number of Servings: 10Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Chipotle Chili with Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.8

• Total Fat: 15.3 g
• Cholesterol: 34.0 mg
• Sodium: 367.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.1 g
• Protein: 14.9 g

Chipotle Chili with Rice is Mexican cuisine.

The dietary needs meet for Chipotle Chili with Rice is Gluten Free