Mexican

GREEN CHILI BURGER AND RICE CASSEROLE is for Dinner.

GREEN CHILI BURGER AND RICE CASSEROLE takes 10 minutes to prepare.

GREEN CHILI BURGER AND RICE CASSEROLE takes 20 minutes to cook.

GREEN CHILI BURGER AND RICE CASSEROLE makes 6 servings.

The ingredients for GREEN CHILI BURGER AND RICE CASSEROLE are:

1/2 cup Onion, minced
2 cloves Garlic, minced
1 1/2 tsp Ground cumin, divided
1/2 tsp Salt
3/4 tsp Chili powder
1 lb Ground beef 93% lean
2 cans Mild, diced green chilis (4 oz)
3 1/2 cup Brown rice, cooked
1/2 pkg Cream cheese, light (cut into small cubes)
3/4 cup Pepper jack cheese, shredded
10 Tortilla chips, crushed

Here is how you make GREEN CHILI BURGER AND RICE CASSEROLE:

Preheat oven to 400 F degrees .Stir 1/2 tsp cumin and 3 tbsp of green chilis into prepared rice. Spray a 9 X 13-inch baking pan with nonstick spray. Spread the rice into bottom of baking pan. Scatter cubes of cream cheese over rice.Heat a large nonstick skillet over medium heat. Add onion, garlic, remaining cumin, salt, chili powder, and ground beef, stirring constantly to break up meat and incorporate all ingredients. Cook for 5-6 minutes until onions are softened and beef is no longer pink.Drain fat off by emptying beef and onions into a fine mesh strainer. Add the beef back to the pan and stir in remaining chilis.Spread beef mixture evenly over rice & cream cheese. Top with pepper jack cheese, the top with crushed tortilla chips. Bake for 10-12 minutes until cheese is bubbling.Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SGVEACH.

The nutritional information for GREEN CHILI BURGER AND RICE CASSEROLE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.8

• Total Fat: 18.0 g
• Cholesterol: 65.8 mg
• Sodium: 715.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.6 g
• Protein: 25.5 g

GREEN CHILI BURGER AND RICE CASSEROLE is Mexican cuisine.