Mexican

Vegetarian Chili with Rice is for Soup.

Vegetarian Chili with Rice takes 5 minutes to prepare.

Vegetarian Chili with Rice takes 15 minutes to cook.

Vegetarian Chili with Rice makes 8 servings.

The ingredients for Vegetarian Chili with Rice are:

1 can diced tomatoes, no salt
1 can mexican style pinto beans
1 cup cooked brown long grain rice
1 cup cooked kale
1 cup frozen mixed vegables
2 Morningstar Farms breakfast patties, cubed
2 oz low fat cheddar for garnish

Here is how you make Vegetarian Chili with Rice:

Mix all incredients exept cheese in saucepan, heat to boiling, simmer until vegetables are cooked.Sprinkle 1/4 oz. grated lo fat cheddar for garnish.Number of Servings: 8Recipe submitted by SparkPeople user SHRLZI.

The nutritional information for Vegetarian Chili with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.6

• Total Fat: 1.6 g
• Cholesterol: 1.7 mg
• Sodium: 219.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g

Vegetarian Chili with Rice is Mexican cuisine.

The dietary needs meet for Vegetarian Chili with Rice is Vegetarian