Mexican

Easy Vegetarian Mexican Rice is for Dinner.

Easy Vegetarian Mexican Rice takes 5 minutes to prepare.

Easy Vegetarian Mexican Rice takes 15 minutes to cook.

Easy Vegetarian Mexican Rice makes 4 servings.

The ingredients for Easy Vegetarian Mexican Rice are:

Yield from 1 cup brown jasmin rice
1 medium Avacado
2 tbs Sour Cream
1 Can Diced Fire-Roasted Tomatoes, Drained
1/2 small onion, finely chopped
1 Can Black Beans, Drained
Chili powder, 1 tbsp (remove) (or Chipotle pepper)
Cumin seed, 1 tsp (remove)

Here is how you make Easy Vegetarian Mexican Rice:

In advance, cook brown rice according to directions.Peel and pit Avacado. In a small bowl use a fork to blend Avacado and sour cream. Add about 1/2 tsp Cumin and Chili powder to taste. Feel free to get creative, throw in your favorite mexican seasonings (I like chipotle pepper).In medium sauce pan, pour fire roasted tomatoes into rice. Stir until warm and well-blended. Add chopped onion, stir. Add black beans, stir. Add Chili Powder and remaining Cumin. Stir well until all ingredents are blended and hot. Remove from heat and mix in Avacado/Sour Cream mixture. Makes approximately 4 servings. Can be refrigerated and reheated later. Number of Servings: 4Recipe submitted by SparkPeople user KEENBEAN.

The nutritional information for Easy Vegetarian Mexican Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.7

• Total Fat: 9.1 g
• Cholesterol: 2.6 mg
• Sodium: 471.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.7 g
• Protein: 8.7 g

Easy Vegetarian Mexican Rice is Mexican cuisine.

The dietary needs meet for Easy Vegetarian Mexican Rice is Vegetarian