Mexican

Quick and Easy Spanish Rice takes 5 minutes to prepare.

Quick and Easy Spanish Rice takes 20 minutes to cook.

Quick and Easy Spanish Rice makes 5 servings.

The ingredients for Quick and Easy Spanish Rice are:

2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Here is how you make Quick and Easy Spanish Rice:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serving Size: 5 - 1/2 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Quick and Easy Spanish Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 141.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 468.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

Quick and Easy Spanish Rice is Mexican cuisine.