Mexican

Spanish Rice Quick and Easy is for Dinner.

Spanish Rice Quick and Easy takes 30 minutes to prepare.

Spanish Rice Quick and Easy takes 15 minutes to cook.

Spanish Rice Quick and Easy makes 6 servings.

The ingredients for Spanish Rice Quick and Easy are:

6 slices bacon, cut up
1/4 cup chopped onion
1/4 cup chopped green pepper
3 cups cooked rice
2 cups cooked tomatoes
1 1/2 teaspoon salt

Here is how you make Spanish Rice Quick and Easy:

Fry bacon until crisp. remove from skillet, draining most of the fat.Add onion and green pepper to bacon fat: Cook over medium heat until onion is yellow. Add bacon and remaining ingredients. Cook ulncovered over low heat until flavors are blended and mixture is hot. Number of Servings: 6Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Spanish Rice Quick and Easy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.8

• Total Fat: 3.4 g
• Cholesterol: 5.4 mg
• Sodium: 784.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

Spanish Rice Quick and Easy is Mexican cuisine.