Mexican

Fast Mexi-Rice is for Dinner.

Fast Mexi-Rice takes 10 minutes to prepare.

Fast Mexi-Rice takes 10 minutes to cook.

Fast Mexi-Rice makes 5 servings.

The ingredients for Fast Mexi-Rice are:

1 tbsp Butter
2 cups White Rice, long grain, cooked
1 can Tomatoes, red, ripe, canned, whole, no salt added, crushed
1 cup Onions, raw, chopped
1 can sliced Black Olives
3 tbsp Chili powder
1 cup Sargento Reduced Fat 4 Cheese Mexican, shredded

Here is how you make Fast Mexi-Rice:

Melt butter in a skillet over medium heat. Add onions and brown slightly. Add rice. Mix in tomatoes, olives and chili powder. Cook over medium heat until all juices are absorbed. Sprinkle cheese over hot Mexi-Rice Makes 5 servings. Serve as a side to any Mexican dish.Number of Servings: 5Recipe submitted by SparkPeople user AANGEL3.

The nutritional information for Fast Mexi-Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.9

• Total Fat: 8.1 g
• Cholesterol: 20.1 mg
• Sodium: 285.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g

Fast Mexi-Rice is Mexican cuisine.