Mexican

Fish tacos with lime cilantro rice is for Dinner.

Fish tacos with lime cilantro rice takes several minutes to prepare.

Fish tacos with lime cilantro rice takes 25 minutes to cook.

Fish tacos with lime cilantro rice makes 4 servings.

The ingredients for Fish tacos with lime cilantro rice are:

12 ounces of of tilapia or orange roughy
2 tbsp zadies seasoning
2 limes
4 cup cooked minute instant brown rice
1 tbsp fresh cilantro
1 small onion
olive oil spray

taco shells

toppings:
lettuce
4 oz cheese
salsa
2 tbsp sour cream

Here is how you make Fish tacos with lime cilantro rice:

place fish on a piece of aluminum foil place on a cookie sheet. Spray lightly with olive oil spray. Sprinkle taco seasoning on the filet. Slice lime, and place lime slices from one lime over the filet. Cover with foil, as if to make a package. Place in a preheated 325 degree oven for about 20-25 minutes.Cook rice as package directs. After its finished, add finely chopped cilantro and juice from one lime.Number of Servings: 4Recipe submitted by SparkPeople user AMBERMONKEY.

The nutritional information for Fish tacos with lime cilantro rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.4

• Total Fat: 18.7 g
• Cholesterol: 71.5 mg
• Sodium: 546.6 mg
• Total Carbs: 80.6 g
• Dietary Fiber: 2.5 g
• Protein: 44.7 g

Fish tacos with lime cilantro rice is Mexican cuisine.