Mexican

Ten Minute Fried Rice is for Lunch.

Ten Minute Fried Rice takes 5 minutes to prepare.

Ten Minute Fried Rice takes 10 minutes to cook.

Ten Minute Fried Rice makes 5 servings.

The ingredients for Ten Minute Fried Rice are:

Rice
Egg
Veggies
Ginger
Garlic
Soy/Teriyaki Sauce
Rice Vinegar

Here is how you make Ten Minute Fried Rice:

Mince garlic along with ginger in an oiled pan for a minute. Add all four eggs on a low heat. Once they begin to cook, add cold, cooked rice. Add rice vinegar and oil and begin to stir. After a few minutes, add they frozen veggies (I used peas and corn). Add soy or teriyaki for flavor. Cool and store. Serving Size: 5-6 Meals Number of Servings: 5Recipe submitted by SparkPeople user CHACHEALEXUS.

The nutritional information for Ten Minute Fried Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 561.2

• Total Fat: 8.3 g
• Cholesterol: 148.8 mg
• Sodium: 157.6 mg
• Total Carbs: 104.7 g
• Dietary Fiber: 9.4 g
• Protein: 16.9 g

Ten Minute Fried Rice is Mexican cuisine.