Mexican

Chilli Con Carne with Long grain Rice is for Dinner.

Chilli Con Carne with Long grain Rice takes 10 minutes to prepare.

Chilli Con Carne with Long grain Rice takes 35 minutes to cook.

Chilli Con Carne with Long grain Rice makes 6 servings.

The ingredients for Chilli Con Carne with Long grain Rice are:

Ingredients:.
Colmans Chilli Con Carne Packet Mix (2 packets).
Beans - Red Kidney Beans, Tinned, 200 grams.
Chopped Tinned Tomatoes in Juice, 400 grams.
Heinz Baked Beans, baked beans in a deliciously rich tomato sauce, 420 grams.
whole onion, raw (1 onion),
Ground beef, lean, 600 grams
Rice, Cooked Uncle Bens Long Grain & Wild Rice, 2.5 cup.

Here is how you make Chilli Con Carne with Long grain Rice:

Brown mince in a deep pan on a medium to high heat, add the chopped onions and heat for a further 10 minutes.Add beans, tomatoes and chilli mixes, heat and stir for another 10 minutes.Simmer for a further 15 minutes or while rice is cooking.Bring 5 cups of water to the boil and add rice, bring back to the boil then simmer for 15 minutes or until the water has been absorbed by the rice.Serving Size:?6

The nutritional information for Chilli Con Carne with Long grain Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 578.6

• Total Fat: 22.1 g
• Cholesterol: 75.0 mg
• Sodium: 406.7 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 3.6 g
• Protein: 30.6 g

Chilli Con Carne with Long grain Rice is Mexican cuisine.