Mexican

mexican rice - homemade is for Dinner.

mexican rice - homemade takes 10 minutes to prepare.

mexican rice - homemade takes 20 minutes to cook.

mexican rice - homemade makes 10 servings.

The ingredients for mexican rice - homemade are:

2 tbsp. butter
1 1/2 cups long-grain rice
1/2 cup chopped onion
1/2 cup chopped green/red bell pepper
1 clove garlic, minced
2 cups water
1 (14 1/2 ounce) can diced tomatoes with green chiles
1 tsp chili powder
1 tsp salt
1 cup shredded cheddar

Here is how you make mexican rice - homemade:

In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the broth, tomatoes, chili powder, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes. Stir in the cheese and transfer to a serving bowl.Serving Size:?8-10

The nutritional information for mexican rice - homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.3

• Total Fat: 5.5 g
• Cholesterol: 10.0 mg
• Sodium: 307.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g

mexican rice - homemade is Mexican cuisine.