Mexican

Spanish rice - homemade is for Dinner.

Spanish rice - homemade takes 5 minutes to prepare.

Spanish rice - homemade takes 20 minutes to cook.

Spanish rice - homemade makes 8 servings.

The ingredients for Spanish rice - homemade are:

White Rice, medium grain, 1 cup
Chicken Bone Broth - Homemade, 2.5 cup
Garlic, 1 clove
Kosher Salt, 1 tsp
Pepper, black, 1 tsp
Paprika, 1 tsp
Extra Virgin Olive Oil, .33 tbsp
Onion powder, 1 tbsp
##Paprika, 1 tsp)
##Oregano, ground, 1 tsp
Frantoia Organic cherry tomato sauce (500g)

Here is how you make Spanish rice - homemade:

Heat oil in cast iron skillet, Add rice and cook until translucent. Add garlic, saut? until soft. Add tomato sauce, stir in spices. Add bone broth and combine. Bring to boil, reduce heat to low and cover. Cook about 20 minutes until rice is done. Serving Size: 6 - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Spanish rice - homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 3.6 g
• Cholesterol: 2.2 mg
• Sodium: 673.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

Spanish rice - homemade is Mexican cuisine.