Mexican

Mexicali Rice is for Side Dish.

Mexicali Rice takes 10 minutes to prepare.

Mexicali Rice takes 50 minutes to cook.

Mexicali Rice makes 5 servings.

The ingredients for Mexicali Rice are:

1 teaspoon canola oil
1/4 cup chopped onions
1/4 cup chopped green peppers
1 tablespoon chopped green chili peppers
1 cup nonfat vegetable broth
1/2 cup tomato juice or vegetable juice cocktail
2 teaspoon worcestershire sauce
1 teaspoon chili powder
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
ground black pepper to taste
3/4 cup long-grain brown rice

Here is how you make Mexicali Rice:

Warm the oil in a large saucepan over medium heat. Add the onions and green peppers. Saute for 3 minutes. Stir in the chili peppers. Cook for 3 minutes, stirring often.Add the broth, tomato or vegetable juice, Worcestershire sauce, chili powder, sugar, oregano, garlic powder and black pepper to tast. Bring the mixture to a boil. Add the rice and return to a boil. Reduce the heat to low, cover and simmer for 45 to 60 minutes, or until the liquid is absorbed and the rice is soft.Remove the pan from the heat and keep covered until ready to serve. Toss the rice gently with a fork.SERVES 5Number of Servings: 5Recipe submitted by SparkPeople user STROYECK5.

The nutritional information for Mexicali Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 62.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 256.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g

Mexicali Rice is Mexican cuisine.

The dietary needs meet for Mexicali Rice is Vegetarian