Mexican

Mexican Rice, Restaurant Style is for Side Dish.

Mexican Rice, Restaurant Style takes 5 minutes to prepare.

Mexican Rice, Restaurant Style takes 40 minutes to cook.

Mexican Rice, Restaurant Style makes 7 servings.

The ingredients for Mexican Rice, Restaurant Style are:

3 TB vegetable oil
1 cup uncooked long grain white rice (you can use barboiled whole grain rice, instead)
1 tsp garlic salt
1/2 tsp ground cumin
1/4 cup chopped onion
2 cups chicken broth (fat free)

Here is how you make Mexican Rice, Restaurant Style:

1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly until puffed and golden (it will look kind of like mini rice crispies). While rice is cooking sprinkle with salt and cumin.2. Stir in onions and cook until tender. Stir in tomato sauce and broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.Serving Size: (7) approximately 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SHOBAN5.

The nutritional information for Mexican Rice, Restaurant Style is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.1

• Total Fat: 6.3 g
• Cholesterol: 1.4 mg
• Sodium: 616.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

Mexican Rice, Restaurant Style is Mexican cuisine.