Mexican

Mexican Rice (Sopa) is for Side Dish.

Mexican Rice (Sopa) takes 15 minutes to prepare.

Mexican Rice (Sopa) takes 20 minutes to cook.

Mexican Rice (Sopa) makes 8 servings.

The ingredients for Mexican Rice (Sopa) are:

1/2 cup, chopped Onions, raw
1/4 cup, chopped Green Peppers (bell peppers)
1 clove Garlic, chopped
1 cup White Rice, long grain
2.25 cup Swanson Unsalted Chicken Stock
4 oz HyVee Tomato Sauce, No Salt Added
2 tsp Knorr Chicken Flavor Bouillon
1 tsp Ground Cumin - Organic

Here is how you make Mexican Rice (Sopa):

Brown Rice, add onions and green peppers, stir for 5 minutes. Add remaining ingredients and cover. Lower temp and cook until rice has absorbed juices. Let sit and fluff with fork.Serving Size:?Make 8 1/2 cup servings

The nutritional information for Mexican Rice (Sopa) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 259.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

Mexican Rice (Sopa) is Mexican cuisine.