Mexican

Mexican Rice with Olives is for Side Dish.

Mexican Rice with Olives takes 10 minutes to prepare.

Mexican Rice with Olives takes 20 minutes to cook.

Mexican Rice with Olives makes 10 servings.

The ingredients for Mexican Rice with Olives are:

1 14 oz box instant brown rice
1 can diced tomatoes with green chiles
3 cups low fat/sodium chicken broth
1 medium onion, diced
1 jalepeno, diced
6 cloves garlic, minced
1 tbsp olive oil
1/4 cup green olives, chopped
2 tsp sazon
2 tsp cumin

Here is how you make Mexican Rice with Olives:

heat olive oil in a large saucepan or dutch oven. sautee onion, garlic and jalepeno, until onions are translucent. drain tomatoes and reserve juice. add tomatoes, olives, sazon and cumin to pan and sautee for a few minutes more. add chicken broth and reserved liquid from tomatoes and bring to a boil. add rice, cover and simmer until liquid is absorbed. makes 10 servings, 1 cup each.Number of Servings: 10Recipe submitted by SparkPeople user GRETAMAEHART.

The nutritional information for Mexican Rice with Olives is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.6

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 448.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

Mexican Rice with Olives is Mexican cuisine.