Mexican

mexican pork and rice is for Dinner.

mexican pork and rice takes 15 minutes to prepare.

mexican pork and rice takes 80 minutes to cook.

mexican pork and rice makes 6 servings.

The ingredients for mexican pork and rice are:

dash of chili oil
1 onion chopped
700g minced pork or beef
2 stalks celery chopped
1 green pepper chopped
30g sultanas
1 clove garlic
1 tsp cumin
1tsp chillie powder
1tbsp parsley
1 cup long grain rice
100g tinned tomatoes
120ml water
2tbsps tomatoe puree
juice of 1/2 lemon
3tbsp pinenuts

Here is how you make mexican pork and rice:

in flameproof casserole dish add a dash of chilie oil and onions and saute until softened. add mince and brown meat. stir in celery, pepper,sultanas,garlic cumin chillie powder,parsley seaoning and rice. fry for 5 min, stirring. stir in tomatoes, water and tomatoe puree. bring to boil and simmer for a few minutes. transfere to oven 180C cook for 25 min.stir and add more water if neccesary return to oven for 20 minutes, stir again then add pine nuts and lemon juice. stir in and return to oven for further 10 minutes. serveNumber of Servings: 6Recipe submitted by SparkPeople user JENNYSP.

The nutritional information for mexican pork and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.6

• Total Fat: 23.1 g
• Cholesterol: 80.5 mg
• Sodium: 152.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.1 g
• Protein: 24.5 g

mexican pork and rice is Mexican cuisine.