Mexican

Spanish Rice with pork is for Dinner.

Spanish Rice with pork takes 15 minutes to prepare.

Spanish Rice with pork takes 35 minutes to cook.

Spanish Rice with pork makes 6 servings.

The ingredients for Spanish Rice with pork are:

2 slices Bacon
4 Scallions
2 large tomatoes (fresh)
1 can RoTel
12.5 oz Country Style Pork Ribs ( as lean as you can get)
1 Tbsp Chili Powder ( or to taste)
1/4th small Jalapeno pepper (sliced)
1 Cup Brown Rice
1-1/2 cups water (more or less depending on how juicy tomatoes are)
Salt & Pepper to taste..

Here is how you make Spanish Rice with pork:

Cut Country Style Pork Ribs into 1" cubesHeat non-stick pan on medium and cook Bacon until crispyWhile Bacon is cooking, slice garlic, scallions, andJalapeno pepper and dice tomatoes ( I use all purpose disposable gloves to handle Jalapeno pepper, you can slice all of it and then freeze for another recipe)Take Bacon out of pan, put on papertowels to drainPut the cut up pork into bacon drippings, add garlic,chili powder, and salt & pepper to taste, when pork is almost done (pink) add the scallions and jalapeno pepper to pan, cook for a few more mins....Stir in the rice to coat and cook for a few mins., then add diced tomatoes, RoTel and waterCover and simmer for 25-30 mins. crumble bacon and add for the last 5-10 mins of cooking time or until rice is tenderServing Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user REBABE.

The nutritional information for Spanish Rice with pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.4

• Total Fat: 17.5 g
• Cholesterol: 63.8 mg
• Sodium: 682.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.1 g
• Protein: 20.4 g

Spanish Rice with pork is Mexican cuisine.