Mexican

spanish red rice takes 5 minutes to prepare.

spanish red rice takes 20 minutes to cook.

spanish red rice makes 10 servings.

The ingredients for spanish red rice are:

2 tbls canola oil
2 cups long grain rice
1 8oz tomato sauce
3 cups of water
2 tsp chicken granuals
tsp salt and pepper for taste

Here is how you make spanish red rice:

Heat canola oil add rice and cook till rice is lightly browned. while waiting for rice to brown in a large measuring cup add water and tomato sauce together and make sure it eqauls to 4 cups so the rice cooks all the way through. (If you decide to use 1 cup of rice make sure to half the tomatoe sauce too its thick and wont cook rice all the way) stir and add to rice, Careful It may splatter. Bring back to a boil add the chicken granuals, salt and pepper stir.Put to simmer and cover for 15min.Turn off and let it set for another 5 minutes try not to open lid so the steam can cook the rice. Now you have yummy red rice! Serving Size: makes 8 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IDABIGGS.

The nutritional information for spanish red rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 242.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

spanish red rice is Mexican cuisine.