Mexican

Arroz con dulce (sweet rice pudding) is for Dessert.

Arroz con dulce (sweet rice pudding) takes several minutes to prepare.

Arroz con dulce (sweet rice pudding) takes 45 minutes to cook.

Arroz con dulce (sweet rice pudding) makes 6 servings.

The ingredients for Arroz con dulce (sweet rice pudding) are:

2 cups water
1 tablespoon ICNB soft spread
1/4 teaspoon salt
1 (2-inch) cinnamon stick
1 cup uncooked Arborio or other short-grain rice
2 1/2 cups fat-free milk
1/6 cup Splenda Sugar blend for baking
2 teaspoons grated lime rind
1/2 cup golden raisins
1 teaspoon vanilla extract

Here is how you make Arroz con dulce (sweet rice pudding):

Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 minutes or until liquid is almost absorbed, stirring occasionally. Discard cinnamon stick. Stir in fat-free milk, sugar, and rind; bring to a boil over medium heat, stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thickens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla. Yeild 6 2/3cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYS-TRI-MACHINE.

The nutritional information for Arroz con dulce (sweet rice pudding) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.1

• Total Fat: 1.0 g
• Cholesterol: 2.1 mg
• Sodium: 163.2 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g

Arroz con dulce (sweet rice pudding) is Mexican cuisine.

The dietary needs meet for Arroz con dulce (sweet rice pudding) is Low Fat