Mexican

Oven Roasted Lechon Asado is for Dinner.

Oven Roasted Lechon Asado takes 5 minutes to prepare.

Oven Roasted Lechon Asado takes 360 minutes to cook.

Oven Roasted Lechon Asado makes 4 servings.

The ingredients for Oven Roasted Lechon Asado are:

48 oz Pork Shoulder (pork butt, picnic roast)
10 cloves Garlic
1 serving Simply Orange, Calcium Fortified Orange Juice, 8 fl oz
0.25 cup Lime Juice
1 tsp Cumin, ground Spice (by YOGICHAR)
1 tsp Mediterranean Sea Salt (by: Spice Islands) (by RYANMCLELLANSR)
1 tbsp Oregano, ground

Here is how you make Oven Roasted Lechon Asado:

Marinade:orange juicelime juiceoreganocuminmake 5 slits on both side of the pork butt and insert cloves of garlic into the slits and then rub sea salt all over.place in the marinade over night and try to flip the meat every few hours.Remove roast from marinadePreheat oven to 350 degressPlace covered in oven for 5-6 hours, remove and baste several times during the process.Remove from oven and sprinkle a dash of chopped parsley for colorServe with Rice and Black beans or Boiled Yuca, spoon the juice over meat and yuccaServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MAGGIEMONSTER.

The nutritional information for Oven Roasted Lechon Asado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,123.8

• Total Fat: 81.8 g
• Cholesterol: 319.6 mg
• Sodium: 899.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 81.0 g

Oven Roasted Lechon Asado is Mexican cuisine.