Mexican

ROASTED RED PEPPER SALSA is for Snack.

ROASTED RED PEPPER SALSA takes 15 minutes to prepare.

ROASTED RED PEPPER SALSA takes 15 minutes to cook.

ROASTED RED PEPPER SALSA makes 10 servings.

The ingredients for ROASTED RED PEPPER SALSA are:

2 RED BELL PEPPERS
2 YELLOW BELL PEPPERS
3 JALEPENO PEPPERS
2 BANANA PEPPERS
6 TOMITILLOS
4 GARLIC CLOVES
3 SHALLOTS

Here is how you make ROASTED RED PEPPER SALSA:

WASH ALL PEPPERS, , PLACE WHOLE PEPPERS ON GRILL AND COOK UNTIL BLACKED ON ALL SIDES, MEANWHILE FOLD SHALLOTS AND GARLIC CLOVES IN TIN FOIL WITH A SMALL AMT OF OLIVE OIL, PUT THE FOLDED TIN FOIL ON THE GRILL WHILE COOKING THE PEPPERS, FLIPPING OCCASIONALLY. ONCE PEPPERS ARE BLACKENED ON ALL SIDES, PLACE THEM IN BROWN PAPER BAG UNTIL PEPPERS COOL, APPROX. 15 MIN. TAKE PEPPERS OUT OF BAG ONE AT A TIME AND PEEL SKIN OFF, ALSO SLICE THEM OPEN AND SCRAPE OUT THE SEED AND REMOVE THE STEMS. PLACE ALL INGREDIENTS, INCLUDING THE GRILLED SHALLOTS AND GARLIC INTO FOOD PROCESS.SERVE WITH CELERY, OR EVEN AS A TOPPING OR HAMBURGERS ETC.ENJOY!!Number of Servings: 10Recipe submitted by SparkPeople user LMARIEL3921.

The nutritional information for ROASTED RED PEPPER SALSA is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

ROASTED RED PEPPER SALSA is Mexican cuisine.