Mexican

Spicy Roasted Cauliflower is for Dinner.

Spicy Roasted Cauliflower takes 10 minutes to prepare.

Spicy Roasted Cauliflower takes 45 minutes to cook.

Spicy Roasted Cauliflower makes 8 servings.

The ingredients for Spicy Roasted Cauliflower are:

4 cup Victoria all Natural Marinara Sauce (by SUNNYANNIE)
8 cup (1" pieces) Cauliflower, cooked
2 tbsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder
2 lime yields Lime Juice
3 tbsp Extra Virgin Olive Oil

Here is how you make Spicy Roasted Cauliflower:

Slice cauliflower and lay flat in large baking dish. Pour about 1/4 inch of water to cover the bottom of the dish. Coat pieces with olive oil and lime juice. Season with Mrs. Dash's Mexican seasoning (no sodium) or combine chili, garlic and onion powder to make your own. Toss.Cover with Marinara sauce so all pieces are coated.Roast in 375 degree oven for 45 minutes (or longer, depending on size of cauliflower) until cauliflower is cooked al dente. Toss occasionally. Can be topped with low fat parmesan or chedder.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYLADY100.

The nutritional information for Spicy Roasted Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 438.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 6.1 g
• Protein: 7.6 g

Spicy Roasted Cauliflower is Mexican cuisine.

The dietary needs meet for Spicy Roasted Cauliflower is Vegetarian