Mexican

Avocado Pico Salad is for Salad.

Avocado Pico Salad takes several minutes to prepare.

Avocado Pico Salad takes several minutes to cook.

Avocado Pico Salad makes 4 servings.

The ingredients for Avocado Pico Salad are:

2 Avocados
8 Medium sized Roma (plum) tomatoes chopped
1 Regular tomato chopped
1 Cup of chopped onion
1 cup chopped green pepper
1 or 2 chopped jalapeno peppers
Garlic about 6 to 8 tablespoons or to your taste
cilantro chopped about 8 tablespoons
Lime juice to taste about the juice of 1 lime
salt to taste

Here is how you make Avocado Pico Salad:

Set the avocados aside do not peel until ready to use Chop all the vegetables and mix together with the salt and lime juice you can add more or less jalapeno according to taste You should let this mixure chill at least an hourthen Clean your avocados cut in half and serve the tomato mixture over the top Number of Servings: 4Recipe submitted by SparkPeople user POIFECT_NOT.

The nutritional information for Avocado Pico Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.7

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 62.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 8.9 g
• Protein: 4.3 g

Avocado Pico Salad is Mexican cuisine.