The recipe Black Bean, Corn and Avacado Salsa Salad

Made From Scratch Recipes

Black Bean, Corn and Avacado Salsa Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Black Bean, Corn and Avacado Salsa Salad!

Black Bean, Corn and Avacado Salsa Salad

Black Bean, Corn and Avacado Salsa Salad Recipe
Black Bean, Corn and Avacado Salsa Salad

Eat as a salsa or as a salad, this is one of the yummiest, healthiest salads I have ever eaten. I have made it over and over as friends always want more and continually ask for the recipe!

What Course Is Black Bean, Corn and Avacado Salsa Salad?

Black Bean, Corn and Avacado Salsa Salad is for Salad.


How Long Does Black Bean, Corn and Avacado Salsa Salad Recipe Take To Prepare?

Black Bean, Corn and Avacado Salsa Salad takes 10 minutes to prepare.


How Long Does Black Bean, Corn and Avacado Salsa Salad Recipe Take To Cook?

Black Bean, Corn and Avacado Salsa Salad takes several minutes to cook.


How Many Servings Does Black Bean, Corn and Avacado Salsa Salad Recipe Make?

Black Bean, Corn and Avacado Salsa Salad makes 1 servings.


What Are The Ingredients For Black Bean, Corn and Avacado Salsa Salad Recipe?

The ingredients for Black Bean, Corn and Avacado Salsa Salad are:

1 can of black beans, rinsed
1 cup frozen or fresh sweet corn
1 pint grape tomatoes, halved
1 avocado, diced
1/2 small red onion, diced
Juice of 1 lime
1 tsp ground cumin
1/2 cup chopped cilantro
2 ounces of cubed mozzarella (optional)



How Do I Make Black Bean, Corn and Avacado Salsa Salad?

Here is how you make Black Bean, Corn and Avacado Salsa Salad:

Mix all together and you're done! Enjoy!Makes a good size bowl of salsa or, if eating as a salad, six 1 - cup servings.Number of Servings: 1Recipe submitted by SparkPeople user CARISNELL.


What's The Nutritional Info For Black Bean, Corn and Avacado Salsa Salad?

The nutritional information for Black Bean, Corn and Avacado Salsa Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 930.2
  • Total Fat: 39.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 310.5 mg
  • Total Carbs: 121.0 g
  • Dietary Fiber: 36.2 g
  • Protein: 41.6 g

What Type Of Cuisine Is Black Bean, Corn and Avacado Salsa Salad?

Black Bean, Corn and Avacado Salsa Salad is Mexican cuisine.


What Dietary Needs Does Black Bean, Corn and Avacado Salsa Salad Meet?

The dietary needs meet for Black Bean, Corn and Avacado Salsa Salad is Vegetarian


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