Mexican

Taco Salad Casserole is for Dinner.

Taco Salad Casserole takes 20 minutes to prepare.

Taco Salad Casserole takes 15 minutes to cook.

Taco Salad Casserole makes 6 servings.

The ingredients for Taco Salad Casserole are:

1 lb gound turkey
1 package taco seasoning
1/2 cup water
1 can black beans (14.5 oz)
I cup frozen corn
1 tsp cumin
1 cup salsa
1 cup chopped green peppers
1 cup chopped onions
cheddar Cheese, lettuce, cilantro, and sour cream (all optional)

Here is how you make Taco Salad Casserole:

1. Brown tukey with onions and g. peppers2. add taco seasoning mix, water, salsa, beans (drained), corn and allow it to boil. Cover and simmer for 15 minutes or until thickened.3. Crush tostitos and put taco mix on top. Cover with cheese, lettuce, cilantro and sour cream (optional)Makes appx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BROWNJEM37.

The nutritional information for Taco Salad Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.7 g
• Cholesterol: 16.7 mg
• Sodium: 323.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.4 g
• Protein: 13.2 g

Taco Salad Casserole is Mexican cuisine.