Mexican

Muey Bonita Sombrero Salad is for Dinner.

Muey Bonita Sombrero Salad takes 30 minutes to prepare.

Muey Bonita Sombrero Salad takes 30 minutes to cook.

Muey Bonita Sombrero Salad makes 10 servings.

The ingredients for Muey Bonita Sombrero Salad are:

1 l6 oz. package spiral pasta noodles (or Penne)
3/4 lb. 93% lean ground meat
1 1/4 ounce package taco seasoning
3/4 cup of water
1 cups low reduced fat cheddar cheese cubed into 1/4 " cubes
1 medium green pepper roughly diced
1 large tomato roughly diced
1 medium onion finely diced
2 (2 1/4 ounce) cans black olives, sliced
1/2 16 oz. fat free Catalina Salad dressing (or less to your taste, this recipe used 1/2 bottle)

Here is how you make Muey Bonita Sombrero Salad:

Cook pasta according to package directions. Rinse and let drain. Should be cooked not too long, kind of firm.Brown ground beef, drain, add taco season and water. Simmer for 15 mintues,Mix all vegetables, meat, olives and noodles. Add all but 1/4 cup salad dressing and mix well. Chill for at least one hour. Add remaining 1/4 cup salad dressing before serving.Number of Servings: 10Recipe submitted by SparkPeople user NOMO4ME.

The nutritional information for Muey Bonita Sombrero Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.6

• Total Fat: 5.1 g
• Cholesterol: 65.6 mg
• Sodium: 416.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.3 g

Muey Bonita Sombrero Salad is Mexican cuisine.