Mexican

Esquites (Mexican Street Corn Salad) takes 15 minutes to prepare.

Esquites (Mexican Street Corn Salad) takes several minutes to cook.

Esquites (Mexican Street Corn Salad) makes 4 servings.

The ingredients for Esquites (Mexican Street Corn Salad) are:

Butter, salted, 1 Tbsp
*4 Corn on the Cobs
Mayonnaise, 2 Tbsp
*Cheese- Cotija- HEB, 2 oz
Scallions, 1/2 Cup
*Cilantro, 1/2 Cup
*Green Chili Peppers, small can
Garlic, 2 cloves
Lime Juice, 1 Tbsp

Here is how you make Esquites (Mexican Street Corn Salad):

Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.Add mayonnaise, cheese, scallions, cilantro, jalape?o, garlic, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LESISBEST1963.

The nutritional information for Esquites (Mexican Street Corn Salad) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.7

• Total Fat: 13.9 g
• Cholesterol: 24.5 mg
• Sodium: 345.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 7.0 g

Esquites (Mexican Street Corn Salad) is Mexican cuisine.