Mexican

Green "Enchilada" on Salad is for Dinner.

Green "Enchilada" on Salad takes 10 minutes to prepare.

Green "Enchilada" on Salad takes 10 minutes to cook.

Green "Enchilada" on Salad makes 3 servings.

The ingredients for Green "Enchilada" on Salad are:

1 Can of chunk chicken breast, 13 ounces, with juices
1 can of mushroom slices, drained
1 can of Old El Paso green enchilada sauce
1/3 chopped green onions
3 wedges of Laughing Cow Swiss cheese

6 cups spring mix
1/2 shredded cheddar jack cheese
salsa (optional)

Here is how you make Green "Enchilada" on Salad:

Pour the first four ingredients into a sauce pan and simmer until bubbly. Turn heat down and add the 3 wedges of Laughing Cow cheese. Stir and press against the side of the pan until melted.Pour 1 cup of the hot mixture over 2 cups of spring mix salad. Top with 1-2 Tbsp of shredded cheese and salsa if you wish.Add ins- for much crunch and texture, add sliced cucumbers and diced tomatoes.Serving Size: makes about 3 cups of creamy chicken enchilada sauceNumber of Servings: 3Recipe submitted by SparkPeople user TXBLUBONNET.

The nutritional information for Green "Enchilada" on Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 289.9

• Total Fat: 11.7 g
• Cholesterol: 92.6 mg
• Sodium: 1,445.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 29.6 g

Green "Enchilada" on Salad is Mexican cuisine.

The dietary needs meet for Green "Enchilada" on Salad is Low Carb