The recipe Jicama Salad

Made From Scratch Recipes

Jicama Salad recipe is a Mexican Salad meal that takes 10 minutes to make. If you enjoy Mexican for Salad, you will like Jicama Salad!

Jicama Salad

Jicama Salad Recipe
Jicama Salad

This is a very easy and refreshing summer salad with a Mexican flavor. For a little more spice you could add a little chopped chile.

What Course Is Jicama Salad?

Jicama Salad is for Salad.


How Long Does Jicama Salad Recipe Take To Prepare?

Jicama Salad takes several minutes to prepare.


How Long Does Jicama Salad Recipe Take To Cook?

Jicama Salad takes 10 minutes to cook.


How Many Servings Does Jicama Salad Recipe Make?

Jicama Salad makes 4 servings.


What Are The Ingredients For Jicama Salad Recipe?

The ingredients for Jicama Salad are:

1 small jicama (app. 1 lb)
2 medium tomatoes, diced
1/2 medium onion, diced
2 tbsp chopped cilantro
1/2-2 squeezed limes
1/4 tsp salt
1/4 tsp ground black pepper
chopped green chile (optional)


How Do I Make Jicama Salad?

Here is how you make Jicama Salad:

Chop jicama, tomato, onion and cilantro and toss in large bowl. Add salt and pepper, toss then add lime juice. I personally don't like salt so I normally use less than I have listed. Use to taste. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HEATHERMCGILL.


What's The Nutritional Info For Jicama Salad?

The nutritional information for Jicama Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 1.7 g

What Type Of Cuisine Is Jicama Salad?

Jicama Salad is Mexican cuisine.


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