Mexican

Fiesta orzo salad is for Salad.

Fiesta orzo salad takes 15 minutes to prepare.

Fiesta orzo salad takes 12 minutes to cook.

Fiesta orzo salad makes 4 servings.

The ingredients for Fiesta orzo salad are:

4 ounces orzo, 1 cup total red, yellow & orange bell peppers, 1/8 cup jalapeno peppers, I cup of frozen corn, the juice of 2 limes, kosher salt to taste, pepper to taste, 3 Tbsp. of fresh cilantro, 2-4 Tbsp. canola oil

Here is how you make Fiesta orzo salad:

I have sized this recipe down from one I created for a gourmet foods market I used to work in. When I made it for work, I would cook 4 boxes of orzo, so a batch this small, I am honestly not quite sure how many & what size the portions will be. Start cooking the orzo. While waiting for orzo to cook, finely chop bell peppers & cilantro. Finely dice the jalapeno peppers. Drain cooked pasta, rinse thoroughly with cold water. Add oil, lime juice, kosher salt & pepper to taste. MIx in all the vegetables and cilantro. For variation and a boost of protein, try adding 1/2 cup of black beans.Number of Servings: 4Recipe submitted by SparkPeople user LORICH4.

The nutritional information for Fiesta orzo salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.9

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 886.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g

Fiesta orzo salad is Mexican cuisine.

The dietary needs meet for Fiesta orzo salad is Vegetarian